In light of the ongoing Coronavirus (COVID-19) developments, WBN has made the decision to postpone the Businesswomen of the Year Awards event on April 23rd.

While this decision comes at a time of universal uncertainty, we take the safety and health of our nominees, guests, sponsors and community very seriously. Rescheduling this event will enable us to provide the experience that you expect and deserve in a safe environment.

We remain excited to host you later this year to recognize the accomplishments of outstanding women in the City and County of Peterborough.

We will get back to you with more information on a specific date in the coming weeks. The latest information will always be available at

Please take a moment to let us know if you have any questions or concerns. Your voice matters, and we care about your feedback.

We look forward to hosting you soon. Until then, stay safe and healthy!

Find out which woman will be named the award recipient in each category at the upcoming dinner and presentation ceremony at Peterborough Golf and Country Club on Thursday, April 23, 2020.  Hosted by MC Megan Murphy. Organized by Women’s Business Network of Peterborough. 

This honour has recognized the accomplishments of outstanding women in the City and County of Peterborough since 2003.


  • If you’re an award nominee and/or WBN member, click here to purchase your member-priced ticket.
  • For general tickets, click here
  • A table of 8 can be purchased for a discounted price of $75 per seat. Click here to purchase. 


Spring Fresh Salad

Fresh arugula and spinach with black berries, spiralized beets, edible flowers tossed in a house made maple vinaigrette, made with our very own maple syrup, tapped on Peterborough Golf and Country Club’s maple trees!


Pan seared chicken supreme filled with creamy goats’ cheese, sundried tomatoes & fresh basil pesto topped with merlot demi glace served with dauphinoise potatoes and fresh spring vegetable bundle

Vegetarian / Vegan

Orange bell pepper stuffed with turmeric quinoa crumbled roasted red pepper tempeh and roasted vegetables topped with basil tahini drizzle


Rich milk chocolate mousse with dark chocolate ganache served with white chocolate covered strawberry finished with raspberry coulis, fresh whipped cream and berries